Tuesday, November 19, 2013

Infused Thanksgiving Vodka

I have had a rough experience with infused vodka before. My mom let pineapple soak for ages, and then we are the pineapple..... I'm mainly a beer person, so it was a tad much. And by a tad much I mean that I ate it an passed out on my parent's sofa shortly thereafter. Not a good scene. This time around, we are going to infuse for a shorter period.


Our plan is to mix with tonic as a post dinner treat once our Little Peanut is asleep. Our recipe is as follows:

2 cups pomegranate seeds
2 cups cranberries, halved
The skin of one orange
One vanilla bean, split down the length
750 ml of vodka



Mix it all together and wait 2 weeks. I'll keep you posted on the results!


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